Hodgson Mills recipe for success with buckwheat pancakes

I followed the pancake recipe on the package of buckwheat flour by Hodgson Mills with a little adaptation. I used olive oil instead of butter and RICENOG instead of milk. Scrumptious...I think my fave buckwheat pancakes so far. So get out and buy a pack of Hodgson Mills buckwheat flour and prepare for a delicious stack of cakes! Props to our local SPRAGUE'S maple syrup.

buckwheat microwave spice snack cake

Found a microwave snack cake online and adapted it. YUMMY!!!

Mix the following well in a microwavable cake or deep pie dish

1 1/2 cups buckwheat flour
1 cup water
1/2 cup agave syrup
1/2 cup oil
1 tsp. baking soda
2 TAB. vinegar
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
2 tsp. vanilla
Microwave for 6-7 minutes. Cool for ten minutes. Serve warm. Delicious!

Redbridge Rocks!

I have not had a beer in over 25 years...I quit drinking that long ago for a variety of reasons and never was one to drink much but I did like beer now and then. Well, I've been gluten free for about seven years and had heard of gluten free beer but never tried one until last night when I tried REDBRIDGE gluten free beer. it was delicious and tasted just like I remembered beer tasted. I will have one now and then...because I can and because it tastes GRRRRRREAT!

Another new thing in my gluten free life is going to UNO's and ordering off their gluten free menu....THANK YOU, UNO's!

HAPPY NEW YEAR!