Monday, May 11, 2009

Tuna fish sandwiches



I missed tuna fish sandwiches, but I did't miss mayo...yuch! I hate it; it never made me feel good when I did partake of it. So I have struggled, missing tuna fish sandwiches...but not any more...I found a Wegman's brand pouch tuna that is simply tuna and water and salt. I make a fake mayo out of almond milk and raw cashews. Process them together until they are the consistency of mayo and then add the tuna and spread between fave gluten free bread. My fave lately is Glutina Corn Harvest...I try not to eat yeast but this bread toastly dark is so yummy and then the tuna combo spread between two slices...amazing!

Got back on my bike finally! Hooray! Loved it!

Had a wonderful Mom's Day! Felt so loved! Feel so loved! Truly thankful.

HUGS

7 comments:

Li loves David said...

Sounds yummy, I haven't had tuna in ages. Great idea!

Jenny said...

I love tuna!! Glad you're sounding good and had a great Mother's Day :)

Lynn said...

I have a love/hate relationship with tuna and mayo myself. I didn't eat it for many years, then started to eat it and now lost my taste for it again.

Caitlin said...

You can send me the real mayo! ( (I shouldn't eat it either, but I suffer less with it than without it.

Lynn Barry said...

I have eaten these tuna fish with my almond milk raw cashew processed mixture every day for almost a week and am not tired of it...LOVE IT!!!!! HUGS everyone!

Lynn said...

Have you read gluten-free girl by Shauna James Ahern? I picked it up at Borders Book Store yesterday with a 40% off coupon and it is a wonderful addition to a GF book collection.

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