I made a yummy snack cake this morning using the recipe on the back of the carob powder. I substituted Bob's Redmill GF flour and a tsp. of Xanthan gum for the flour, almond milk with vanilla for the water and the vanilla, and I used 1/2 cup agave syrup instead of 3/4 cup sugar. It is a tasty treat. I tried canned frosting I found in the gluten free section and I like that too.
1 comment:
Carob has never really appealed to me. I thought it was carrot cake at first. That I like. I do want to try almond milk as a beverage but again I may have to go out of my local neighbor hood to find it. I'll try the health food store.
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