Wednesday, September 8, 2010
Betty Crocker gluten free cake mix banana bread
I feel good! I love to be creative and tonight I was creative. I had six bananas that needed to be made into something before the fruit flies carried them away. Banana bread...yup...that is what I wanted to use them for. I googled gluten free banana bread but wasn't inspired...then I was inspired...I went to the cupboard and took out a Betty Crocker gluten free yellow cake mix and dumped it in a mixing bowl. I added some vanilla and an egg and six mashed bananas. I mixed these items together and then added a bunch of hand-broken-up walnuts. I spooned the mixture into a lightly oiled with oil spray loaf pan and baked it for an hour in a 350 deg. oven. Cooled it on a wire rack, sliced it and enjoyed it.