Wednesday, May 4, 2011

Black bean buckwheat soup

I like the recipe for black bean soup that is on the Good Seasonings Italian dressing packets. It calls for rice but i used a quarter of a cup of kasha ( roasted buckwheat) instead. It was delicious.

Two cans of Swanson's chicken bouillon

Two cans of Black beans (undrained)

Chopped onion and celery

Salt and pepper

One packet of Good Seasoning Italian dressing

Olive oil

Sautee chopped vegetables in the olive oil

Add all canned items and salt and pepper and seasoning packet

Bring to a boil, add one quarter of a cup of kasha, cover and simmer on low for ten minutes


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