I like the recipe for black bean soup that is on the Good Seasonings Italian dressing packets. It calls for rice but i used a quarter of a cup of kasha ( roasted buckwheat) instead. It was delicious.
Two cans of Swanson's chicken bouillon
Two cans of Black beans (undrained)
Chopped onion and celery
Salt and pepper
One packet of Good Seasoning Italian dressing
Olive oil
Sautee chopped vegetables in the olive oil
Add all canned items and salt and pepper and seasoning packet
Bring to a boil, add one quarter of a cup of kasha, cover and simmer on low for ten minutes
ENJOY!!!!!!!!!!!!
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