Thursday, October 6, 2011

Udi's onion garlic pizza

I love Udi's pizza skins for making a quick personal pan pizza lunch. I start with the Udi's pizza skin, spread olive oil on the top and bottom, place on pizza stone and then add Ricemilk shredded cheese, mozzarella and cheddar cheese flavored, then sliced onions and pressed fresh garlic...a little shake of Italian seasonings (I used Pampered Chef's) and bake for 10-15 min. at 375 deg. Delicious!

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