Friday, October 7, 2011

Thinner buckwheat pancakes!

I added three cups of water to my two cups of buckwheat flour this time and used melted coconut oil instead of olive oil, arrowroot starch instead of potato starch, and I added vanilla and cinnamon to the batter...delicious! Thinner pancakes, more traditional than the thicker ones two blogs earlier...YEAH!

1 comment:

Dianne said...

Hi Lynn, I love the idea of cinnamon and vanilla in pancakes. I have just got to try these! :)