I added three cups of water to my two cups of buckwheat flour this time and used melted coconut oil instead of olive oil, arrowroot starch instead of potato starch, and I added vanilla and cinnamon to the batter...delicious! Thinner pancakes, more traditional than the thicker ones two blogs earlier...YEAH!
1 comment:
Hi Lynn, I love the idea of cinnamon and vanilla in pancakes. I have just got to try these! :)
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