I am a writer who late in life discovered I can't eat anything and everything and feel well. Discovering what I can and cannot eat has been as liberating as the moment I realized I was a writer. Freedom of expression and ingestion...cha cha cha!
PS I recently began blogging about being the wife of a diabetic after discovering other diabetic wives blogging on this website. Sharing leads to greater understanding. Yeah!Yeah! Yeah!
PPS Not long ago I had part of my thyroid removed due to Hashimoto's disease and will be on thyroid hormone meds for life. Eliminating all the foods I have eliminated will actually help manage this autoimmune disease. I am thankful I finally know what caused my symptoms. HURRAY! No gluten, casein, soy, eggs, limited sugar and grains. Buckwheat is my baking substance of choice. it is not a grain.
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