Thursday, November 6, 2008

GF tuna melt pizza

Okay...sounds gross but it was yummy. I took one of the Glutino pizza skins and poured some olive oil over it and then some albacore tuna Bumblebee in a pouch on it and then some rice milk mozzarella cheese and baked in a 400 degree oven for about ten minutes. The cheese has casein unfortuneatly and the skin has yeast but otherwise I was good about avoiding foods that make me feel yucky.

It was fun getting back on the bike a couple times this week, taking advantage of the unexpected nicer!

I made some cornmeal cakes this morning and they were cup cornmeal, 1/2 tsp. baking soda, 1 1/4 cups rice milk...cook on lightly greased griddle (I used PAM)...flip once...I cooked over medium heat. These are pretty thin, but quite good. I also had Jones family sausages and drizzled a little pecan syrup over it all...yum yum!

I tried some popped corn with melted marshmallows and peanut butter and it was tasty...okay I AM TRYING TO HAVE NO SUGAR but I do have my weak least I am confessing...

I loved how OBAMA thanked his wife the other night...that was awesome! His best of my life...he is off to a GREAT start in my book.

Have a good one.


caitlin said...

I find that things I would never have considered eating before GF/food intolerance now look a whole lot better. Parsnips, rutabaga, and more greens have become a larger part of my diet now, as well as different combinations of foods.

Lynn Barry said...

And don't you love how you can actually TASTE more...I used to drown things in butter and eat way too many things made with processed wheat is good!