Monday, July 13, 2009
Googled egg free dairy free pancakes and found a recipe that I love... adapted it a bit of course but wow...yummy!!! and thanks for the lemon sugar suggestion to the blogger I stumbled onto...AMAZING!
I used Bob's Redmill baking mix for the flour, almond milk for the milk, and skipped the vanilla.
Never heard of squeezing lemon juice and sprinking sugar on a pancake...oh baby, it is refreshingly delish!
Two granddaughters were visiting when I decided to try this recipe and they love these pancakes too.