Monday, August 17, 2009
I have never heard of popping corn this way, maybe half the world's population does this, but I have never heard of it before I tried it.
I put 1/3 cup popping corn in a large ceramic bowl and poured some oil over the kernels, covered the bowl with a microwaveable ceramic plate and microwaved it for about 4 1/2 min. I still had some unpopped kernels so it could have gone longer, but that's it! I put a little sea salt on it, and since I have put nothing else on it... it is delicious! Hubby likes it too... the bowl is very hot, so be careful. I poured the popped corn into another bowl for snacking on it.
Recently all three sons performed together. It was a dream come true! MY THREE SONS!
Off to visit relatives tomorrow. HUGS