Wednesday, December 14, 2011

Buckwheat GF DF chocolate chip cookies

I craved homemade chocolate chip cookies and being the experimental type I wanted to fiddle with a tried and true recipe so I took out my Betty Crocker Cook Book and fiddled.

This is my version (THANKS, BETTY for inspiring me with yours)

1 cup Agave syrup

1 cup mixture of palm and coconut oils

1 large egg

2 1/4 cups buckwheat flour

1 tsp baking soda

1/2 tsp salt

1 cup puffed brown rice

1 package of organic DF grainfree chocolate chips

Oven at 375 deg.

I use parchment paper to line baking sheet

Drop dough by rounded tablespoonfuls about 2 inches apart.

Bake 8-10 minutes. Cool a little then carefully slide them onto a wire rack.

Enjoy! I did!


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