I craved homemade chocolate chip cookies and being the experimental type I wanted to fiddle with a tried and true recipe so I took out my Betty Crocker Cook Book and fiddled.
This is my version (THANKS, BETTY for inspiring me with yours)
1 cup Agave syrup
1 cup mixture of palm and coconut oils
1 large egg
2 1/4 cups buckwheat flour
1 tsp baking soda
1/2 tsp salt
1 cup puffed brown rice
1 package of organic DF grainfree chocolate chips
Oven at 375 deg.
I use parchment paper to line baking sheet
Drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 8-10 minutes. Cool a little then carefully slide them onto a wire rack.
Enjoy! I did!