Had a hankerin' for Snickerdoodles...so...I got out my Betty Crocker Cook Book again and you guessed it...I adapted the recipe with ingredients I can have. YUMMY!
400 oven
1 cup Agave syrup
1 cup coconut oil
2 large eggs
mix well
2 3/4 cups buckwheat flour
2 tsps cream of tartar
1 tsp. baking soda
1/4 tsp. salt
mix it all up well
Roll into balls and roll the balls in 1/4 cup of turbinado or stevia sugar mixed with 2 tsp. cinnamon and bake on a sheet lined with parchment paper for 8-10 minutes then cool on a wire rack.
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