Wednesday, February 24, 2010

Gluten free dairy free pizza

Used a frozen Glutino pizza skin, topped it with Veganrella cheese (made with brown rice), then I added a few sliced cherry tomatoes, chopped onion, basil, oregano, granulated garlic, salt and pepper. I sprayed the baking sheet before putting the pizza on it and sprayed the top of the skin before loading on the toppings. ENJOY!

Good to be back on here posting.


Lynn said...

Veggie pizza is so good. Today I bought escarole. I plan to make it with beans and crumbled bacon (which was on sale). I also bought cabbage to saute and more veggies for soup. Here's to good eating.

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