Used a frozen Glutino pizza skin, topped it with Veganrella cheese (made with brown rice), then I added a few sliced cherry tomatoes, chopped onion, basil, oregano, granulated garlic, salt and pepper. I sprayed the baking sheet before putting the pizza on it and sprayed the top of the skin before loading on the toppings. ENJOY!
Good to be back on here posting.
1 comment:
Veggie pizza is so good. Today I bought escarole. I plan to make it with beans and crumbled bacon (which was on sale). I also bought cabbage to saute and more veggies for soup. Here's to good eating.
Post a Comment