Wednesday, February 24, 2010

Gluten free dairy free pizza



Used a frozen Glutino pizza skin, topped it with Veganrella cheese (made with brown rice), then I added a few sliced cherry tomatoes, chopped onion, basil, oregano, granulated garlic, salt and pepper. I sprayed the baking sheet before putting the pizza on it and sprayed the top of the skin before loading on the toppings. ENJOY!

Good to be back on here posting.

1 comment:

Lynn said...

Veggie pizza is so good. Today I bought escarole. I plan to make it with beans and crumbled bacon (which was on sale). I also bought cabbage to saute and more veggies for soup. Here's to good eating.