Saturday, November 20, 2010

GF DF Salmon biscuits

I followed the recipe on the Bisquick box for the biscuits, but used unsweetened almond milk for the milk and added a drained can of salmon and garlic powder, onion powder, and black pepper.

I am in love with my creation/adaptation...with Hashimoto's disease it is good to avoid gluten and dairy and it is good to eat cold water fish so WIN WIN with this yummy little nugget. I am very pleased and will definitely make these again.


1 comment:

DFW360 said...

looks, good. just curious, what did you use in the recipe to replace the bisquick?