I followed the recipe on the Bisquick box for the biscuits, but used unsweetened almond milk for the milk and added a drained can of salmon and garlic powder, onion powder, and black pepper.
I am in love with my creation/adaptation...with Hashimoto's disease it is good to avoid gluten and dairy and it is good to eat cold water fish so WIN WIN with this yummy little nugget. I am very pleased and will definitely make these again.
HAPPY THANKSGIVING!
1 comment:
looks, good. just curious, what did you use in the recipe to replace the bisquick?
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