I seldom bake anymore, I just don't eat sweets very often and don't feel like trying recipes etc...but I saw a recipe on the back of the King Ranch pecan bag and wanted to try it, I adapted it, of course...so here it is...and WOW...yummy!
1 cup Spectrum shortening
1/2 cup sugar
2 cups Bob's Redmill GF flour
1/2 tsp salt
2 cups finely chopped pecans
roll into 1 inch balls and bake at 325 deg. for 20 min. don't overbake cool and then roll in powdered sugar, if desired.
I rolled them in powdered sugar but next time I am not going to...they are that good on their own...YUM
(it says for chocolate ones you can add 1/4 cup of cocoa...I might try that next)
