Stir fry high

I am not gunna lie...I love to stir fry!
I cut up cabbage and onions and carrots and any other veggies I have around and stir fry over high heat for a yummy dinner. I add cooked chicken sometimes, or pineapple and always cashews. I love the way cashews fry up...and the texture of the cashew in the stir fry is scrumptious. I serve the stir fry over rice and often add some hot sauce and salt and pepper. Served with a hot pot of Jasmine green tea, makes for a satisfying taste experience.

I absolutely love stir fry...My oh my!