Wednesday, August 27, 2008

Stir fry high

I am not gunna lie...I love to stir fry!
I cut up cabbage and onions and carrots and any other veggies I have around and stir fry over high heat for a yummy dinner. I add cooked chicken sometimes, or pineapple and always cashews. I love the way cashews fry up...and the texture of the cashew in the stir fry is scrumptious. I serve the stir fry over rice and often add some hot sauce and salt and pepper. Served with a hot pot of Jasmine green tea, makes for a satisfying taste experience.

I absolutely love stir fry...My oh my!


Karen said...

I love stir fry and I love cashews but I do not like them together. I guess I am just weird like that.

Lynn Barry said...

You aren't weird, you just know what you like and what you don't like...It's all good...HUGS

the veggie paparazzo said...

Stirfries are such convenient food, aren't they? A great way to clean out any leftover veggies in the fridge, quick, easy, and healthy!