Sunday, August 31, 2008

Hubby adapts


Hubby is in the kitchen right now making fried chicken strips with RICE CHEX...he came into the room to give me a taste and I must say it is yummy! Not sure how he made it, just know he used crushed RICE CHEX...I will give more details later.

I made oatmeal bars with Bob's Redmill gluten free oatmeal today and they are amazing. I used rice flour instead of wheat flour and I did use the two eggs, so I guess I am making exceptions lately for eggs in baking, but you won't catch me eating them in any other form...not sure if I should be using them but I am, at least in baking.

Recently my nephew and his wife visited my sister's and the pic you see is of the visit. I am the one with the huge smile...as if...HUGS (wink wink)

1 comment:

Karen said...

Lynn, I love those Rice Chex. You can use them for so many things.