Hubby is in the kitchen right now making fried chicken strips with RICE CHEX...he came into the room to give me a taste and I must say it is yummy! Not sure how he made it, just know he used crushed RICE CHEX...I will give more details later.
I made oatmeal bars with Bob's Redmill gluten free oatmeal today and they are amazing. I used rice flour instead of wheat flour and I did use the two eggs, so I guess I am making exceptions lately for eggs in baking, but you won't catch me eating them in any other form...not sure if I should be using them but I am, at least in baking.
Recently my nephew and his wife visited my sister's and the pic you see is of the visit. I am the one with the huge smile...as if...HUGS (wink wink)
1 comment:
Lynn, I love those Rice Chex. You can use them for so many things.
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