Showing posts with label almond milk. Show all posts
Showing posts with label almond milk. Show all posts

Monday, November 2, 2009

Meatless gravy over toast

The sausage and the bacon were frozen, but did I let that stop me...no way!
I melted a spoonful of Spectrum shortening, added a spoonful of GF Flour, stirred fiercely, added some almond milk and pepper, continued to stir fiercely. Then spooned it over toasted Corn Harvest GF toast. Heaven on a plate.

I have written 37,000 words so far on my current novel and it is practically writing itself...speaking of heaven.