Monday, November 2, 2009

Meatless gravy over toast

The sausage and the bacon were frozen, but did I let that stop way!
I melted a spoonful of Spectrum shortening, added a spoonful of GF Flour, stirred fiercely, added some almond milk and pepper, continued to stir fiercely. Then spooned it over toasted Corn Harvest GF toast. Heaven on a plate.

I have written 37,000 words so far on my current novel and it is practically writing itself...speaking of heaven.

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