I love beans and rice. I simply make Minute Rice and add drained canned beans to it and I think it's the greatest. Well, this morning, since I don't do eggs and sometimes don't feel like having fruit, seldom buy gluten free cereals anymore, I was frustrated about what to have for breakfast...my eyes landed on the bowl of rice and the bowl of black beans in the fridge and I thought, "Why the heck not." I mixed and microwaved and I was in heaven...easy on the tummy and always a treat for my tastebuds.
I am ready to write another chapter...novelists need good eats...tapping away at the keyboard is exhausting.