Thursday, July 17, 2008
Italian sausage and shrimp pasta
I grilled some Italian sausage (then cut into small pieces) and cooked a spaghetti squash, thawed some cooked shrimp, boiled some corn pasta and put it all together in a bowl. Then I sauteed zuccini, broccoli, celery, onion and garlic in a pan in oil. I did add a pat of butter but it was probably not needed. I added cracked pepper. I mixed everything together, covered it and baked for about 30-40 min. in a 350 deg. oven. The flavors were delish.
BTW I think all the almond milk is making my nails grow faster and stronger...yowza! I actually HAVE to file them down...nice!
Read THE ALMOST MOON by Alice Sebold...I had already read LUCKY and THE LOVELY BONES by her and this one has a dark theme as well...with her brilliant ability to find humor in the dark.