Friday, March 6, 2009

mac n cheese n ring bologna

I took ring bologna and pulled the skin casing off, sliced it thin and spread it out on top of cooked gluten free pasta that had almond milk whisked with cornstarch poured over it. Last, I spread shredded mozzarella alternative cheese (from rice but unfortuneatly it is NOT casein free) over the top and baked it uncovered for 25 min. at 375 deg. It is yummy! Fulfills my cravings.

Looking forward to Spring...really!


caitlin said...

what is ring bologna?

Lynn Barry said...

Find it near the is fully cooked bologna or like a hotdog in a ring. Can slice it and eat it cold or boil it and serve with boiled vegetables or whatever...HUGS