I have such a great time experimenting with my buckwheat cooking and baking...here is my latest.
Blueberry buckwheat pancakes with hemp milk
I cup buckwheat flour
I 1/2 cups hemp milk
1 tsp. baking powder
1/2 tsp. sea salt
2 generous squirts-2 TB of Agave syrup
1 TB olive oil
2 TB tapioca flour
Whip up and cook on medium (a little towards the med.-high range will brown them) lightly greased griddle, cool on wire rack. I bag up the leftovers and use for pancakes or flatbread at a later date.
I put a large spoonful of frozen blueberries on a plate and pour real maple syrup over them, microwave for a minute and top with two pancakes...oh man, it is like I am having a fancy dessert...I LOVE IT! You will too.