Saturday, September 26, 2009
Where's the (gluten free) BEEF (stew)?
Had a hankerin' for beef stew so I cut up a chuck roast into small pieces, browned the pieces in Spectrum shortening; peeled and cup up carrots, potatoes, and onions; added the veggies to the browned meat, added water to cover, simmered until veggies were soft, thickened it with cornstarch. Added salt and pepper...THAT'S IT! Scumptious!
On the empty nest homefront...After almost three weeks we had a visit from Brad. He had the opportunity to get a ride home so he took it. It is wonderful to have him here, especially seeing how happy he is with college life. Joy abounds. HUGS