Sunday, October 18, 2009

My version of sausage gravy over biscuits with a twist


Ok...so my recipe adapted versions are usually a bit weird, but that's how I roll. I made those veggie pancakes yesterday and had some leftover so I decided this morning to try a white sauce over them and then I thought about sausage gravy over biscuits and since I didn't have sausage but did have bacon I cooked some bacon, made a white sauce and put it all over my veggie pancakes...oh MY morning comfort foodness...YUMMY!!!!!

white sauce

I melted some Spectrum shortening, added some Bob's Redmill GF flour, whisked it, added some almond milk, pepper (lots of it) and after whisking it all some more and cooking it a few minutes it was ready to pour over my veggie pancakes...I didn't add salt because the bacon is salty...

LOVE IT and I will try it with sausage another time. ENJOY!

3 comments:

Lynn said...

That is comfort food for sure. I had steak and eggs (over easy) with home fried potatoes in Atlantic City on Saturday night for only $7.77. I was hungry and it was good.

jacobithegreat said...

Mmmmm YUM I need to make some now.

Karen said...

Great idea, Lynn! thanks for the recipe, too.