Just made some buckwheat cinnamon buns adapted from a recipe on nourishingmeals.com. I like them...buckwheat takes some getting used to, it is darker in color, has a different texture, but I love that it does not need Xanthan gum like other gluten-free flours, and I am loving the taste, but it does take some getting used to.
Worth checking out...recipes on nourishingmeals.com.
I love the sweet potato flavor for some of the sweetening...I used to love sweet potato pie.
So go there and check it out if you are intrigued. Heck, go there because you will be impressed with the creativity of these cooks.
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