Tuesday, September 9, 2008

Hamburger stew

I browned hamburger and then removed it and drained it and set it aside...then I added water to the pot and boiled cut up potatoes, carrots, onions, celery, zuccini, garlic, and one skinned and seeded tomato (from our garden)...I added salt and pepper and let it simmer until vegetables were soft and then added the meat and scooped out some yum...a squirt or two or three of hot sauce in your bowl gives it a nice kicked up flavor.

Cooler weather here...feels good. Late afternoon fires in the yard, the smell of autumn approaching and the sight of leaves turning to bright colors...my favorite time of the year.


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