I bought raw cashews to make cashew cheese and when I went to make it I wasn't paying attention and did a little fiddling too, but it came out okay...sometimes mistakes end up being discoveries.
I rinsed the cashews in purified water. I soaked them in purified water and then put them in the food processor with the water and a cup of boiling water with a dissolved packet of plain gelatin. After processing I poured the mixture into a loaf pan. It set up into a creamy pureed ricotta-like consistency. I am pleased. I can use it to spread on crackers or rice cakes or corn thins. I can use it to make GF CF mac and cheese. I can use it in GF CF lasagna. Mistake? No way...usable product.
I am at 53,000 words in the novel I am writing...It is going very well. I have to get back to it...I hope your day is going well too. HUGS