I bought some brown rice pasta at The Christmas Tree Shop and got around to trying it this morning. I like it. Goldbaum's All Natural Pasta Gluten Free. I added it to browned ground beef and onions and celery and organic canned sauce and seasoned it with salt and pepper and basil and oregano and powdered garlic. Pretty darn tasty. Goulashish!
On a home note...we are having an Amish man redo a bedroom. He stripped the particle board and outdated wall board off the walls and is pretty darn amazing. Will update as the project unfolds.
PS...the veggie burger baked in a pan was delicious too. 350 deg. for about 30-45 minutes.
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