I made beef stew today and used GF Bisquick to add dumplings. I followed the biscuit recipe (using almond milk) and plopped spoonfuls onto the boiling stew, covered and ignored it for about 15 minutes...yum...
Back tracking...I browned beef chunks, cut carrots, onions, and potatoes in spectrum shortening, added salt and pepper and just enough water to cover and let simmer for hours...then the dumpling procedure...comfort chilly weather joy!Oh boy!
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