I bent my no sugar rule again to make some oatmeal cookies today. I adapted a recipe called Farm-style Oatmeal cookies in a Betty Crocker Cookie Book and the results were yummy and satisfying. OAT OAT OAT!!!
Preheat oven to 375 deg.
Mix:
2 cups sugar
1 cup Spectrum shortening
1-2 tsps. black strap molasses
1 1/2 cups rice milk
2 tsp. fresh lemon juice
1 tsp. vanilla
Add and mix the following:
3 cups GF steel cut oats
3 cups white rice flour
2 tsps. Xanthan Gum
1 tsp. baking soda
3/4 tsp. salt
Flatten tablespoon sized amounts on an ungreased baking sheet. Bake about 10 min. Remove immediately and cool on wire rack.
2 comments:
Hi Lynn! Guess what? We made these today, and they are fantastic! I added a few things to the original recipe--namely raisins, enjoy life chips, cinnamon, and fresh grated nutmeg. Wow, are these ever good! Thanks for the recipe. HUGS
oh my pleasure...I love them too and I will try the add ins next time. Great idea. I bagged them up and pull out a bag at a time when I need a pick me up. Glad it worked out for ya...us GF CF ers have to stick together. HUGS
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