Monday, April 21, 2008
Variations on the flatbread
I played with the flatbread dough again today and thought I would try new ways to use the six inch flattened dough...so I did.
I heated an inch of oil in a pan and fried some, then sprinkled with powdered sugar and this became my variation of fried dough. Okay so I used some powdered sugar, so what...yum yum LOL
Then I preheated the oven to 350 and baked some on a lightly greased baking sheet for about 15-20 minutes. They puffed up and looked quite good and are quite good. My variation of pita bread.
Who knew I could have so much fun with rice flour, I used LAXMI Brand from House of Spices in India (www.hosindia.com), it is much cheaper than Bod's Redmill (sorry Bob), water, Xanthan gum, and salt...
The weather is gorgeous again today...hooray!