I adapted a buckwheat pancake recipe from one by the editors of Easy Home Cooking Magazine that I stumbled onto at howstuffworks.com.
First of all you make up the pancake mix and this can be used when you are in the mood for a few cakes.
Mix together the following, and store in an airtight container:
2 cups buckwheat flour
1 cup rice flour
1 cup sweet sorghum flour
2 TB sugar
4 tsp. baking powder
2 tsp. baking soda
2-3 tsp. Xanthan Gum, if desired
1 tsp. salt
1 cup of the pancake mix
1 cup rice milk
2 TB oil
1 egg (I skipped the egg)
Cook on greased hot griddle or fry pan a couple minutes and then flip and serve with syrup or whatever you feel like having with it.
These tend to brown easily so don't be alarmed if they are dark. I enjoyed mine, I hope you enjoy yours.
I can see the ground and it is green...robins are diving onto the green stuff all over the yard. I guess they are happy the snow melted too.
I wrote 6,000 words in my latest novel over the weekend. the words were flowin'...YES!